Search Results (28,998 found)
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
www.foodnetwork.com
Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
www.allrecipes.com
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
www.allrecipes.com
Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
www.foodnetwork.com
Get Family Fresh Green Bean Casserole Recipe from Food Network
www.allrecipes.com
Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
www.allrecipes.com
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
www.foodnetwork.com
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
www.foodnetwork.com
Get Au-Some Burgers Recipe from Food Network
www.foodnetwork.com
Get Flour's Famous Banana Bread Recipe from Food Network
www.allrecipes.com
Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.
www.foodnetwork.com
Get Simple Bolognese Recipe from Food Network