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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
Ingredients:
beets, red wine vinegar, dijon mustard, vegetable oil, splenda, salt, green onions, mint, spinach, navel orange, raspberries
www.delish.com
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Ingredients:
pine nuts, brioche, baguette, sourdough, italian sausage, butter, fennel bulbs, onions, salt, black pepper, currants, fennel seeds, thyme, tarragon, chicken stock
www.delish.com
Honey and mustard were MFEO.
Honey and mustard were MFEO.
Ingredients:
mayonnaise, yellow mustard, honey, vinegar, black pepper, chicken breast, salt, salad greens, bacon, cherry tomatoes, red onion, eggs
www.allrecipes.com
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
cucumbers, tomatoes, green onions, red bell pepper, garlic, parsley, mint leaves, olive oil, lemon juice, salt, black pepper
www.allrecipes.com
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
Ingredients:
lamb, egg, oregano, dry sherry, white wine vinegar, red pepper flakes, cloves, green onions, mint, cilantro, bread crumbs, salt, black pepper, hamburger buns
www.allrecipes.com
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
www.delish.com
These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
Ingredients:
flour, baking soda, ginger, cinnamon, cloves, salt, brown sugar, butter, confectioners sugar, pasteurized egg, cream of tartar, egg
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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A macaroni and cheese recipe made fancy
A macaroni and cheese recipe made fancy
Ingredients:
pasta, butter, flour, milk, salt, garlic powder, dry mustard, red pepper, eggs, cream of tartar, cheddar cheese, parmesan cheese, chives, garlic
www.allrecipes.com
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
Ingredients:
yeast, water, bread flour, vegetable oil, honey, eggs, salt, whole wheat flour, egg, sesame seeds
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.allrecipes.com
Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Ingredients:
beef, onion, tomatoes, black beans, yellow corn, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, black pepper