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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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These painfully addictive snacks are adapted from Host The Toast!
These painfully addictive snacks are adapted from Host The Toast!
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Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
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Get Oven-Roasted Turkey Recipe from Food Network
Get Oven-Roasted Turkey Recipe from Food Network
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Get Watermelon Mai Tai Recipe from Food Network
Get Watermelon Mai Tai Recipe from Food Network
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
Ingredients:
sugar, cornstarch, egg whites, vanilla, white vinegar, heavy cream, confectioners sugar, strawberries
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Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
Get Sauteed Potatoes with Chorizo Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
www.allrecipes.com
Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.