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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic beef enchiladas recipe with red chile salsa.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Get Octopus Salad Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Get A.1. Sweet Fire Porterhouse Pork Chops Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.