Search Results (6,563 found)
www.allrecipes.com
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Ingredients:
flour, sugar, cocoa, vegetable oil, eggs, buttermilk, baking soda, salt, baking powder, instant coffee, water
www.allrecipes.com
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
www.allrecipes.com
These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
www.allrecipes.com
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
www.allrecipes.com
This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
cooking.nytimes.com
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
This cozy spiced loaf cake gets a triple dose of ginger – ground, fresh and crystallized – and the totally delicious addition of chocolate A pour of molasses and an assortment of other warm spices help round out the flavors, and buttermilk makes it extra moist Serve slightly warm slices of this gingerbread with a bit of vanilla ice cream for a simple and satisfying dessert
Ingredients:
butter, flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, cardamom, nutmeg, brown sugar, eggs, molasses, lemon, buttermilk, crystallized ginger, chocolate
www.chowhound.com
Crushed-up candies lend a minty note.
Crushed-up candies lend a minty note.
www.allrecipes.com
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
cooking.nytimes.com
If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
www.allrecipes.com
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, walnuts, miniature marshmallows, chocolate chips, peanut butter, rice cereal
www.delish.com
Take a walk on the sweeter side.
Take a walk on the sweeter side.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.