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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splash of lime juice, and a dash of salt.
All you need to make this easy fruit salsa is diced pineapple and tomatillo, fresh cilantro, a splash of lime juice, and a dash of salt.
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scrambled Eggs with Chorizo Recipe from Food Network
Get Scrambled Eggs with Chorizo Recipe from Food Network
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Get Shrimp with Mango Salsa Recipe from Food Network
Get Shrimp with Mango Salsa Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
Get Avocado Deviled Eggs Recipe from Food Network
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Get Thanksgiving Samosas Recipe from Food Network
Get Thanksgiving Samosas Recipe from Food Network
Ingredients:
salt, grapeseed oil, ajwain seeds, nigella seeds, water, red onion, serrano chile, ginger, turmeric, cranberries, peas, russet potato, rotisserie chicken, cilantro leaves, mint leaves, scallions, garlic, wine vinegar, juice, meyer lemon, creme fraiche
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
www.allrecipes.com
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.