Search Results (6,401 found)
Scallop Carpaccio With Ginger Recipe
Scallop Carpaccio With Ginger Recipe
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, garlic, salt, olive oil, lemon juice, scallops, parsley
Gambas al Ajio
Gambas al Ajio
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Ingredients: olive oil, lemon juice, cloves, chiles, shrimp, parsley leaves
No Mess Squash on the Barbeque
No Mess Squash on the Barbeque
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
Ingredients: yellow squash, zucchini, tomatoes, onion, cloves, olive oil, parsley
Laurielicious' Garlic Herb Focaccia Bread
Laurielicious' Garlic Herb Focaccia Bread
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
Ingredients: olive oil, pizza dough, garlic, rosemary, basil, thyme, parsley
Aduki, Orzo and Pepper Salad
Aduki, Orzo and Pepper Salad
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Ingredients: beans, pasta, fennel, red peppers, olives, italian parsley, dressing
Simple Broiled Flank Steak with Herb Oil
Simple Broiled Flank Steak with Herb Oil
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Ingredients: olive oil, parsley, red wine vinegar, garlic, flank steak
Butter-Braised Asparagus Recipe
Butter-Braised Asparagus Recipe
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
Ingredients: asparagus, butter, lemon juice, lemon, chives, parsley, tarragon, dill
Breaded Parmesan Chicken
Breaded Parmesan Chicken
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
Ingredients: stuffing mix, parmesan cheese, parsley, curry powder, butter, bone
Beer Battered Onion Rings
Beer Battered Onion Rings
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Ingredients: flour, egg, parsley, garlic powder, oregano, beer, onions, oil
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Garlic Home Fries
Garlic Home Fries
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Ingredients: yukon gold, butter, olive oil, onion, paprika, garlic, parsley
Pasta with Bacon and Tomatoes
Pasta with Bacon and Tomatoes
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Ingredients: plum tomatoes, bacon, onion, dry white wine, spaghetti, parsley