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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Two types of pepper, sweet red bell and fiery jalapeno, conspire to give this rib-sticking soup a mild kick.
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
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This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.
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A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Poule au Pot Recipe from Food Network
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Get Cubano Recipe from Food Network