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Chicago Gumbo
Chicago Gumbo
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Ingredients: olive oil, italian sausage, garlic, yellow onion, green bell pepper, red bell pepper, smoked paprika, tomato paste, dry red wine, tomatoes, white rice, basil leaves, parsley, oil
Chef John's Stuffed Peppers
Chef John's Stuffed Peppers
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Ingredients: white rice, water, onion, olive oil, marinara sauce, beef broth, balsamic vinegar, red pepper flakes, beef, sausage casing, tomatoes, italian parsley, cloves, salt, black pepper, cayenne pepper, green bell peppers, parmigiano reggiano
No Tomato Pasta Sauce
No Tomato Pasta Sauce
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
Ingredients: carrots, beets, olive oil, cloves, onion, bay leaf, italian seasoning, red wine vinegar
Chile Lime Shrimp Marinade
Chile Lime Shrimp Marinade
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Ingredients: shrimp, olive oil, cloves, jalapeno pepper, parsley leaves
Summer Pasta Toss I
Summer Pasta Toss I
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
Ingredients: spaghetti, parmesan cheese, salami, salad dressing, tomatoes, green bell pepper
Cucumber Sandwiches III
Cucumber Sandwiches III
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Ingredients: cream cheese, mayonnaise, salad dressing, french bread, cucumbers, dill weed
Art Smith's Garlic Mashed Cauliflower
Art Smith's Garlic Mashed Cauliflower
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Ingredients: cauliflower, chicken stock, parmesan, olive oil, greek yogurt, garlic
Authentic Green Goddess Dressing
Authentic Green Goddess Dressing
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients: mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
Venice Sunset Cocktail
Venice Sunset Cocktail
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Ingredients: cherries, bamboo skewers, grapefruit juice, sparkling white, cherry, amaretto liqueur
Pesto-Stuffed Grilled Portobellos
Pesto-Stuffed Grilled Portobellos
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
Ingredients: portobello mushrooms, olive oil, shallot, garlic, chardonnay, pesto, pine nuts, cheese
Ham and White Bean Soup
Ham and White Bean Soup
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
Ingredients: olive oil, onion, italian seasoning, chicken broth, white beans, tomatoes, cabbage, ham, celery
Stuffed Mushrooms with Sausage
Stuffed Mushrooms with Sausage
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Ingredients: raisins, green olives, pine nuts, parsley, garlic, italian sausage, pecorino romano, bread crumbs