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This is an adaptation from a family favorite.
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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
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Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Get Multigrain Pancakes Recipe from Food Network
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Ultimate Spicy Nachos Recipe from Food Network
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.