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Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
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I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
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Get Fig and Goat Cheese Bites Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
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This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanakopita Eggrolls Recipe from Food Network