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Get Country Hashed Browns Recipe from Food Network
Get Country Hashed Browns Recipe from Food Network
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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Like home fries with smoky paprika.
Like home fries with smoky paprika.
Ingredients:
potatoes, sweet potatoes, smoked paprika, salt, vegetable oil, garlic, shallots, scallions
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Ingredients:
chicken, olive oil, ham, smoked mozzarella, baguette, butter, dijon mustard, watercress
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Get Lowcountry Boil Recipe from Food Network
Get Lowcountry Boil Recipe from Food Network
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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
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Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon Recipe from Food Network
Ingredients:
bacon, yellow onion, tortellini, parsley, parmesan, canola oil, onion, garlic, red pepper flakes, beef broth, water, tomatoes, vegetable, cannellini beans, italian seasoning, cheese tortellini