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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Ham Club Sliders Recipe from Food Network
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.