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cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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It's not the holidays without candies pecans.
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Get Coconut Cream Cake Recipe from Food Network
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Cookie crust and gooey caramel covered in milk chocolate.
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network