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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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Sweet onions and pickles finish off this heaping sandwich.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Get Pan-Fried Onion Dip Recipe from Food Network
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The classic pair of hot Italian sausage and peppers meets again, this time in a hearty stew.
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Get Braised Paprika Chicken Recipe from Food Network
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Get Winter Squash Soup Recipe from Food Network
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.