Search Results (28,998 found)
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
www.allrecipes.com
Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
Ingredients:
cauliflower, parmesan cheese, chives, butter, shallot, garlic, vegetable broth, heavy whipping cream, horseradish, gruyere cheese
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Get Garden Risotto Recipe from Food Network
Get Garden Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, arborio rice, dry white wine, salt, baby spinach, peas, asparagus, parmesan
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I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
Ingredients:
onion, cloves, olive oil, kidney beans, garbanzo beans, yukon gold, pork, kale, savoy cabbage
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
www.allrecipes.com
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Mild Buffalo Drumsticks Recipe from Food Network
Get Mild Buffalo Drumsticks Recipe from Food Network
Ingredients:
garlic powder, paprika, celery, skin, canola oil, bell peppers, apple cider vinegar, hot sauce, butter
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Ingredients:
corn flour, flour, baking powder, salt, water, chicken breast, cabbage, cotija cheese, tomatoes, jalapeno, garlic, mexican oregano
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Ingredients:
olive oil, yellow onion, sweet potatoes, vegetable broth, chipotle peppers, heavy cream, limes, sour cream, cilantro
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
Ingredients:
peaches, brown sugar, cornstarch, vegetable oil, flour, sugar, baking powder, lemons, eggs, vanilla, orange juice
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage