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cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.allrecipes.com
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
www.allrecipes.com
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
www.allrecipes.com
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
www.foodnetwork.com
Get Mac Daddy Mac n' Cheese Recipe from Food Network
www.allrecipes.com
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
www.allrecipes.com
Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.
www.allrecipes.com
A salad made with imitation crab, peas and bacon. Great for summer barbeques.
www.allrecipes.com
This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
www.chowhound.com
I had a bag of baby red potatoes that I had to use so I just started adding things to a baking dish. It was delicious! Everyone loved them.