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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
Ingredients:
butter, butternut squash, smith apples, onion, sugar, coriander, red pepper, chicken broth, sage
www.allrecipes.com
A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
Ingredients:
eggs, salt, flour, milk, vegetable oil, cinnamon, smith apples, sugar, water, cornstarch
www.allrecipes.com
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
Ingredients:
flour, almonds, sugar, butter, almond extract, cream cheese, cream of tartar, egg, brown sugar, cinnamon, apples
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Ingredients:
salad greens, cherries, pecan, blue cheese, apples, olive oil, dijon, maple syrup, apple cider vinegar
www.allrecipes.com
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Ingredients:
onions, smith apples, butter, olive oil, chicken broth, apple cider, brandy, cinnamon, sugar, gouda cheese, french bread
www.allrecipes.com
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Ingredients:
flour, cake flour, salt, sugar, butter, shortening, sour cream, lemon juice, smith apples, nutmeg, egg
www.allrecipes.com
Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
Ingredients:
crisp, apples, lemon juice, water, flour, rolled oats, brown sugar, nutmeg, salt, butter, walnuts
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Ingredients:
napa cabbage, jicama, daikon radish, smith apples, carrots, pear, cilantro, olive oil, orange juice, lime juice
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
Ingredients:
flour, sugar, butter, water, lemon, smith apples, lemon juice, egg white, turbinado sugar
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Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
www.allrecipes.com
Tender yeasty English muffin loaves baked in your own kitchen!
Tender yeasty English muffin loaves baked in your own kitchen!