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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
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These cookies travel and freeze well.
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
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These cookies are easy to make and one of my favorites.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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A miniature candy bar is hidden inside a peanut butter cookie . . . on a stick! This recipe is fun to make with the kids.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.