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Get Creme Brulee Recipe from Food Network
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Subtle smoky/chocolatey flavors make this Irish stout beer-flavored ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
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Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul. Recipe courtesy of Jacques Torres' A Year in Chocolate.
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Get Nabokova Paskha Recipe from Food Network
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The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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Get Summer Cheesecake Mousse Recipe from Food Network
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer.