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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.