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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
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Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
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Get Garbanzo Minestrone Recipe from Food Network
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
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Get Carrot and Pineapple Cake Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network