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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Get Pappardelle With Snap Peas Recipe from Food Network
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
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Get Steaks and Stilton Sauce Recipe from Food Network
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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An indulgence of fries, gravy and cheese. A Canadian specialty!
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.