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Lavender adds a delightful aroma and flavor to icing.
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The cutest turkey you'll see this year.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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Use this icing recipe to make our Conversation Heart Cookies.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.chowhound.com
A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.