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Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
www.allrecipes.com
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
www.allrecipes.com
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
www.foodnetwork.com
Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Get Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
tomatillos, cloves, red onion, canola oil, spinach, cilantro leaves, chipotle puree, juice, eggs, milk, cheddar cheese, monterey jack, cilantro, tortilla chips, cotija cheese, kernels, cherry, avocados, parsley leaves, green onions, dijon mustard, olive oil
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
Ingredients:
green onions, coconut milk, coconut, lime juice, egg, cayenne pepper, shallots, cloves, honey, olive oil, palm, corn kernels, cherry tomatoes, avocado, baby lettuce, cilantro
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Ingredients:
portobello mushrooms, salad dressing, onion, garlic, butter, celery, crab meat, crackers, cheese
www.allrecipes.com
Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Ingredients:
chicken breast, green onions, salad dressing, bread rolls, pineapple, boston lettuce, strawberries
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
Ingredients:
vegetable oil, white rice, onion, green bell pepper, beef, corn, tomato sauce, ketchup, water
www.delish.com
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
Ingredients:
corn tortillas, chicken broth, picante sauce, garlic powder, tomatoes, carrots, chicken
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.