Search Results (9,108 found)
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Ingredients:
lime juice, jerk, rice vinegar, soy sauce, lime, jalapeno, monkfish, peanut oil, pineapple, snow peas, red bell pepper, mango, carrot
www.chowhound.com
An easy Chinese-American sweet and sour pork recipe.
An easy Chinese-American sweet and sour pork recipe.
Ingredients:
pork tenderloin, soy sauce, fish sauce, unseasoned rice, ginger, water, ketchup, sugar, potato starch, salt, flour, baking powder, egg, red bell pepper, pineapple, yellow onion, carrot
www.allrecipes.com
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
www.allrecipes.com
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted.
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted.
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Get Watermelon and Feta Skewers Recipe from Food Network
Get Watermelon and Feta Skewers Recipe from Food Network
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Get Smoked Salmon Roulades Recipe from Food Network
Get Smoked Salmon Roulades Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
www.allrecipes.com
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
Ingredients:
pineapple, pineapple juice, olive oil, cucumber, red bell pepper, onion, garlic, jalapeno pepper, lime juice, parsley basil
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
Ingredients:
asparagus, potatoes, artichoke hearts, yellow onion, olive oil, basil, bacon, juice, honey
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Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
bocconcini, salami, chicken livers, onions, rice flour, oregano, parsley, flour, red pepper flakes, garlic powder, italian seasoning, string beans, red bell pepper, bell pepper, zucchini