Search Results (21,675 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
cooking.nytimes.com
Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon The recipe does require a candy thermometer.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.