Search Results (7,032 found)
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Ingredients:
basil leaves, feta cheese, parmesan cheese, pine nuts, artichoke heart, tomatoes, olive oil, salt and black pepper
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
Ingredients:
shrimp, onion, parsley, white wine, tomatoes, garlic powder, olive oil, feta cheese, salt and pepper
www.foodnetwork.com
Get Aubergine Caviar Recipe from Food Network
Get Aubergine Caviar Recipe from Food Network
Ingredients:
olive oil, eggplant, yellow peppers, tomatoes, onion, cloves, balsamic vinegar, orange juice, coriander, yogurt, parsley
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Ingredients:
pinto beans, chicken broth, olive oil, onion, plum tomato, serrano chile, garlic, oregano, corn tortillas, jack cheese, red onion
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Get Caprese Martinis Recipe from Food Network
Get Caprese Martinis Recipe from Food Network
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This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
Ingredients:
tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, oregano, black pepper, worcestershire sauce, tomatoes, turkey, vegetable, onion, green bell pepper, eggs, thyme, garlic, mozzarella cheese
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Ingredients:
cream cheese, garlic, salt, artichoke hearts, black olives, green onions, tomatoes, parsley, chives