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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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A classic and delicious way to prepare trout.
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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This cranberry sauce features fresh apple and pear.
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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.