Search Results (12,196 found)
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A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
www.allrecipes.com
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
Ingredients:
brown sugar, butter, corn syrup, milk, salt, challah bread, eggs, vanilla, sugar, cinnamon
www.chowhound.com
This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
Ingredients:
flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange
www.simplyrecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
Ingredients:
butter, flour, chocolate, instant espresso, cocoa, bourbon rye, salt, sugar, eggs, vanilla, baking soda
www.foodnetwork.com
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
A fresh ginger cake recipe from Maxie's Supper Club in New York.
Ingredients:
flour, cinnamon, cloves, black pepper, salt, molasses, vegetable oil, sugar, water, baking soda, eggs
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
www.foodnetwork.com
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network