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While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
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Breakfast eggs at home can become a bore and although extremely simple can be difficult to master. This is an extremely easy, tasty change from the usual weekend...
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Get Vegetable Potstickers Recipe from Food Network
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Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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A classic har gow shrimp dumplings recipe.
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Give us all of the veggies.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
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Get Green Bean Poriyal Recipe from Food Network