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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Get Pesto Chicken Panini Recipe from Food Network
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An insanely delicious—and stuffed—panini recipe.
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Get Caprese Kabob Recipe from Food Network
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Get Herb Twist Cojito Recipe from Food Network
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Fresh Tomato Tart Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!