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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Tart, fresh marinade livens up simple grilled chicken.
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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Get Lighter Taco Skillet Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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Mama Lucia has introduced ready-to-cook turkey meatballs that manages to be hearty and healthy. Perfect for every busy mom, and family, that would like to maintain...
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!