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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Get Pan Fried Pork Chops Recipe from Food Network
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This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
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Here's a recipe for almond bark popcorn that's ready to eat in under an hour, using just 2 ingredients for a chocolate-coated snack or gift.
Ingredients: vegetable oil, popcorn, almond
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Grilled turkey is a tender, juicy holiday treat!
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Ingredients: popcorn, vegetable oil, salt
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An easy way to season pumpkin seeds with the pantry staple.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.