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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients:
olive oil, prosciutto, sage, parsley, tomatoes, onion, pork tenderloin, chicken broth, heavy cream, salt, black pepper
www.foodnetwork.com
Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Get Smokey Salmon Lettuce Wraps Recipe from Food Network
Ingredients:
romaine lettuce, cream cheese, lemon pepper, smoked salmon, red onion, cucumber, tomatoes
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ingredients:
salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, parsley, bone, butter, olive oil, lime juice
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Ingredients:
eggs, sugar, vanilla, vegetable oil, cinnamon, nutmeg, pineapple, zucchini, flour, salt, baking soda, baking powder
www.allrecipes.com
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Ingredients:
potatoes, eggs, sour cream, mayonnaise, apple cider vinegar, dijon mustard, white onion, celery, dill weed
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A carrot cake using two jars of junior baby food carrots.
A carrot cake using two jars of junior baby food carrots.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrot, pineapple, walnuts, coconut
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Ingredients:
corn, tomatoes, green bell peppers, red bell pepper, cucumber, onion, sugar, apple cider vinegar, salt, celery seed, mustard seed
www.allrecipes.com
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Ingredients:
oats, coconut, almonds, whole wheat flour, raisins, brown sugar, wheat germ, cinnamon, salt, eggs, canola oil, honey, vanilla
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Ingredients:
cake flour, cocoa, salt, sugar, vegetable oil, vanilla, buttermilk, baking soda, white vinegar, eggs