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Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
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Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Get Cranberry Sauce Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
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Get Berry, Melon and Mint Iced Tea Recipe from Food Network
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.