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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
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Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
Ingredients:
vegetable oil, eggplants, ghee, onion, cloves, coriander, curry powder, chili powder, salt
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
Ingredients:
ice, syrup, cocktail, bean, kiwi, rice cakes, strawberries, banana, strawberry, vanilla ice cream, milk, strawberry syrup, whipped cream, chocolate syrup, cereal, maraschino cherry
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
Ingredients:
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
Ingredients:
jasmine rice, japanese eggplants, canola oil, plum tomato, mint, cilantro, lime juice, fish sauce, sugar, bird chile
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This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
www.chowhound.com
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
Ingredients:
white beer, soy sauce, vegetable oil, lemon juice, lime juice, pepper, garlic, ginger, jalapeno, salmon, curry powder, salt, cilantro leaves
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A light and refreshing cucumber salad with imitation crab.
A light and refreshing cucumber salad with imitation crab.
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Get Asian Stir-Fry No-Fry Recipe from Food Network
Get Asian Stir-Fry No-Fry Recipe from Food Network