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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Dates Recipe from Food Network
Ingredients: dates, pineapple, bacon
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This recipe took many winters to perfect, it is especially good with corn bread.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Seasoned ground chicken is spread over bacon then rolled up and sliced for a bite-sized "sushi" appetizer full of savory goodness.
Ingredients: bacon, chicken, havarti cheese
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Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
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A baked corn casserole has crumbled bacon for extra flavor.