Search Results (578 found)
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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These are very good, light and airy. The colors are great for the holidays.
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Make these crowd-pleasing cake pops as fun and crazy as you want using your favorite boxed cake mix, frosting, candy coating, and toppings!
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Stuffed Dates Recipe from Food Network
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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Get Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping Recipe from Food Network
Ingredients: piloncillo, pineapple
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A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
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A new twist on puppy chow includes white cake mix with sprinkles and vanilla almond bark for a festive, confetti white puppy chow.
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Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter.
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!