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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
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One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.