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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Ingredients: cocktails, alcohol, soups, chocolate
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This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
Ingredients: cocktails, alcohol, soups, chocolate
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Who says waffle cones are just for ice cream?
Ingredients: cocktails, alcohol, soups, chocolate
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You need to be serving everything out of Peppermint Candy Bowls this year.
Ingredients: cocktails, alcohol, soups, chocolate
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Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Ingredients: cocktails, alcohol, soups, chocolate
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This pesto is served warm, tossed with pasta.
Ingredients: cocktails, alcohol, soups, chocolate
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Your search for the perfect pork chop is over.
Ingredients: cocktails, alcohol, soups, chocolate