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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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Make your own chocolate syrup with this quick and simple recipe.
Ingredients: water, sugar, cocoa, salt, vanilla
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Dark and dangerous.
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!