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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
Ingredients:
chile peppers, water, cream, bone, cumin, carrots, chicken stock, cloves, poultry, rice
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
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This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.
This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
Ingredients:
tomatoes, edamame, corn kernels, green onions, lime juice, olive oil, cilantro, cloves, salt
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
Ingredients:
potatoes, poblano peppers, olive oil, corn shucked, onion, cloves, creamed corn, chicken broth, cilantro, cumin, milk
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Ingredients:
asparagus, creme fraiche, chives, dijon mustard, parsley, juice, sausage, canola oil, eggs, olive oil, italian sausages, pepperoni, salami, mozzarella, pizza dough
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
www.simplyrecipes.com
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Ingredients:
corn husks, mexican crema, mayonnaise, cilantro, garlic, chipotle pepper, lime, lime juice, cotija cheese
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Beer, jalapeno peppers, and onions make this bread a savory treat.
Beer, jalapeno peppers, and onions make this bread a savory treat.
Ingredients:
lager, butter, sugar, salt, bread flour, yeast, jack cheese, asiago cheese, jalapeno peppers, onions
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Get Agave Kettle Corn Recipe from Food Network
Get Agave Kettle Corn Recipe from Food Network