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cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, sugar, corn syrup, saffron threads, lemon juice, vanilla bean, powdered sugar
www.foodnetwork.com
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Ingredients:
butter, blanched almonds, maple syrup, honey, vanilla, raspberries, milk, heavy cream, salt, white wine vinegar
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
www.allrecipes.com
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Ingredients:
creamed corn, yellow cornmeal, buttermilk, eggs, butter, flour, sugar, salt, baking powder, baking soda
www.allrecipes.com
If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
www.allrecipes.com
Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
www.allrecipes.com
Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
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Get Chocolate Macadamia Nuts Recipe from Food Network
Get Chocolate Macadamia Nuts Recipe from Food Network
www.allrecipes.com
Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
www.allrecipes.com
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Ingredients:
butter, corn syrup, chocolate chips, sugar, eggs, vanilla, flour, walnuts, strawberries
www.allrecipes.com
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.