Search Results (1,370 found)
www.allrecipes.com
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
Fried-Catfish Sandwiches with Spicy Mayonnaise - Fried Fish Recipes - Cornmeal Crust Catfish Recipes
www.delish.com
The cornmeal crust gives this fish fry an appealingly textural crunch.
The cornmeal crust gives this fish fry an appealingly textural crunch.
Ingredients:
mayonnaise, black pepper, crusty rolls, cornmeal, salt, thyme, catfish, eggs, cooking oil, greens
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Ingredients:
graham cracker, cream cheese, sugar, confectioners sugar, sour cream, milk, vanilla, eggs, strawberries, blueberries, strawberry
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bass, parsley, shallots, puff pastry, egg yolk, water, dry white wine, heavy cream, butter, parsley leaves, tarragon, chervil, chives, pernod
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Ingredients:
pie crust, ricotta cheese, eggs, pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla, salt
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An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
www.allrecipes.com
A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
Ingredients:
cornstarch, cheddar cheese, gluten, butter, egg, italian seasoning, garlic powder, lemon pepper, water, red pepper flakes
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Ingredients:
cauliflower, coconut oil, red onion, green bell pepper, mushrooms, butter, bacon, salt, black pepper, eggs, sour cream, cheddar cheese
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
Ingredients:
potatoes, broccoli, milk, salt, olive oil, onion, cheddar cheese, eggs, black pepper, nutmeg