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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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Get Creamy Mushrooms Recipe from Food Network
Get Creamy Mushrooms Recipe from Food Network
www.delish.com
Jaws will drop when you slice into this this show-stopping cake.
Jaws will drop when you slice into this this show-stopping cake.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
Ingredients:
breakfast sausage, bread, cheddar cheese, eggs, salt, dry mustard, milk, cream of mushroom soup
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
Ingredients:
chocolate, margarine, spanish peanuts, vanilla ice cream, confectioners sugar, evaporated milk, vanilla
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.
Cabbage, bacon, and sour cream make a delicious creamy, savory side dish.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients:
chicken thighs, olive oil, shallots, cloves, wild mushrooms, chicken broth, dry white wine, bay leaf, thyme leaves, flour, cream
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.