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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.
Ingredients: olive oil, eggs, egg whites, milk, flour, water
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Classic angel food cake, light and tastes great by itself!
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Serve with vanilla ice cream.
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!