Search Results (4,103 found)
www.delish.com
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
Ingredients:
olive oil, rosemary, salt, fennel seeds, black pepper, sage, thyme, paprika, red pepper, coriander, allspice, pork spareribs, balsamic vinegar
www.allrecipes.com
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
www.allrecipes.com
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
www.foodnetwork.com
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
www.foodnetwork.com
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves Recipe from Food Network
Ingredients:
salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
A savory bread pudding loaded with herbs and pecorino cheese.
Ingredients:
butter, white onion, cremini mushrooms, fennel, celery, heavy cream, chicken, eggs, bread, pecorino, italian parsley, sage
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.chowhound.com
French-style chicken skewers, flavored with citrus and olives.
French-style chicken skewers, flavored with citrus and olives.
www.foodnetwork.com
Get Saag Paneer Recipe from Food Network
Get Saag Paneer Recipe from Food Network
Ingredients:
baby spinach, ghee, paneer cheese, yellow onions, garlic, ginger, curry powder, buttermilk, yogurt, butter, coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, cardamom seeds, black peppercorns, chiles, turmeric
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Ingredients:
butter, onion, rib celery, garlic, dry white wine, chicken stock, water, butternut squash, nutmeg
www.foodnetwork.com
Get Smoked Hot Links Recipe from Food Network
Get Smoked Hot Links Recipe from Food Network
Ingredients:
sausage casings, pork butt, garlic, rubbed sage, parsley, salt, fennel seeds, oregano, thyme leaves, black pepper, cayenne, water
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives