Search Results (1,249 found)
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
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This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Ingredients: eggs, milk, cinnamon, bread
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Simple and sweet muffins with a buttery cinnamon-sugar topping.
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I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Ingredients: sugar, water, potatoes, vegetable oil
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Slices of bread are dipped in a mixture of milk and cinnamon in this easy recipe for eggless French toast that's ready in 15 minutes.
Ingredients: milk, cinnamon, vanilla, bread, butter
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.