Search Results (14,721 found)
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Ingredients:
romaine lettuce, blueberries, cranberries, sunflower seeds, walnut, feta cheese, goat cheese, balsamic vinegar, maple syrup, grapeseed oil
www.delish.com
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
www.allrecipes.com
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
Ingredients:
red onion, zucchini, eggplant, mushrooms, red bell pepper, olive oil, tortillas, goat cheese, basil pesto, avocado
www.delish.com
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
Ingredients:
olive oil, eggplant, salt, pizza dough, cloves, black pepper, goat cheese, parmesan, pesto
www.delish.com
You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
www.delish.com
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
www.allrecipes.com
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.